Food & Spices
Authentic ingredients, spices and specialities from Ethiopia and Eritrea. Discover the flavours that bring us closer to our roots.
Here you will find ingredients and specialities from Ethiopian and Eritrean cooking. Teff flour is the base of injera, the traditional sourdough flatbread that serves as both plate and cutlery for stews and other dishes. Kolo is a classic roasted barley snack. All food is shipped to a GLS PakkeShop of your choice anywhere in Denmark.
